Eighty Ocean Kitchen and Bar

Oceanfront and open-air, Eighty Ocean Kitchen and Bar features a delectable raw bar, fresh fish grill, wood-fired hearth oven, and plates designed for sharing. Fresh-caught seafood and local fish round out the dinner menu, and reservations are recommended. Breakfast is reserved exclusively for Club guests, with lunch and dinner open to the public.


(912) 635-5238


Breakfast: Daily from 7:00am - 10:30am

Lunch: Daily from 11:30am - 2:30pm

Dinner: Nightly from 5:00pm - 10:00pm

Bar Service: Daily from 11:30am - 11:00pm

S'mores Kits Available for Outdoor Fire Pit

(912) 635-5238





Comes with choice of grits, potatoes or fruit

  • Two Eggs Any Style 10fried, scrambled, or baked, choice of meat, +$3 for extra egg
  • Omelet Your Way 14choice of up to 3: bacon, mush-room, ham, shrimp, crab, onions, peppers, tomatoes, kale, sausage, tofu, cheese. Egg whites +$2.
  • Healthy Omelet 16egg white, kale, tomatoes, smoked salmon
  • Ham N' Cheese Omelet 11aged cheddar, cured ham (gf)
  • Ocean Frittata 14Georgia shrimp, crab, scallions, brie (gf)
  • CatHead Sandy 13pulled pork, scrambled eggs, pimento cheese
  • B.E.C. 11fried egg, apple smoked bacon, Tillamook cheddar, English muffin
  • Croissant-wich 12scrambled eggs, ham, choice of cheese
  • Breakfast Tacos 14scrambled eggs, bacon, Tillamook cheddar, house made salsa
  • Chef's Wrap 12egg whites, country sausage, mozzarella, mushrooms


  • Mini Waffles 13macerated berries, maple drizzle
  • Buttermilk Hotcakes 9/12choice of plain, blueberry, or chocolate chip
  • Country Biscuit French Toast 10white chocolate drizzle
  • Steel Cut Oatmeal Brule 10dried cherries, fresh banana
  • Peaches N.' Cream Waffles 13peach waffles, strawberries, whipped cream
  • Yogurt Plate 11seasonal fruit and berries, granola
  • Wood Smoked Salmon 14mini bagels, chive cream cheese, onion, hard boiled egg
  • Chicken and Waffles 13brined chicken, peach honey, braised greens
  • Eggs Astor 14poached egg, spinach, smoked salmon, caramelized onion, hollandaise sauce


  • Thick Applewood Smoked Bacon (gf) 5
  • Country Breakfast Sausage (gf) 4
  • Speckled Grits 5Tillamook cheddar, bacon, scallions (gf)
  • Potatoes 6peppers, Vidalia onions (gf)
  • Bowl of Seasonal Berries (gf) 10
  • Bakers Basket 8muffin, Danish, and breakfast bread


  • Banana Strawberry Smoothie 8honey, vanilla yogurt
  • Coffee 2.5
  • Fruit Juices 3

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.



  • Grilled Naan 9hummus, pimento cheese, white bean puree
  • Crab Cakes 17couscous, arugula, roasted tomato aioli
  • Fondue 11brie, fig jam, caramelized apples
  • Tempura Shrimp 13ale battered, citrus slaw, chipotle remoulade
  • Goat Cheese Hushpuppies 9peach pepper glaze


  • Shrimp* 3.5 each
  • Oysters* 6/12 MP
  • Assorted Tower 35mignonette, cocktail sauce


  • Ocean Cobb 13iceberg, tomatoes, gorgonzola, avocado, peach cucumbers, red onion, egg, bacon (gf)
  • Quinoa + Feta Salad 12arugula, roasted zucchini, portobello, sea salt, extra virgin olive oil, balsamic (gf)
  • Peanut Chicken 14grilled chicken, cashew, mandarin, onion, heirloom tomato, lettuce, cucumbers, peanut vinaigrette
  • Garden 9mixed greens, corn, heirloom grape tomatoes, onions, carrots, cucumbers
  • White Clam Chowder 9 cream, potatoes, smoked bacon
  • Romaine 13artisan romaine, oven dried tomatoes, gorgonzola, focaccia crostini, parmesan dressing


  • Comes with choice of side
  • Fresh Catch Fish Sandwich 15battered or grilled, sriracha tarter, lettuce, tomato, fries
  • Burger 148oz. ground grass fed burger, lettuce, tomato, choice of cheddar, Swiss or American. + fried egg, thick bacon, fried green tomato, wild mushrooms (2 each)
  • Shrimp Salad Wrap 13poached GA white shrimp, wood-fired peaches, tomatoes, Daikon slaw, peach pepper glaze
  • Fish Tacos 14blackened or grilled, flour tortillas, citrus slaw, peach salsa
  • Pickled & Brined Chicken Sandwich 13jalapeno pimento cheese, heirloom tomato, Duke's mayo
  • Ocean Club 12ham, smoked turkey, Tillamook cheddar, leaf lettuce, tomato, bacon, organic toast
  • Steak Naan 14feta, tomatoes, tzatziki, arugula
  • Eighty Dip 16shaved beef, Teahive cheese, ciabatta, au jus, lettuce, tomato


  • Gluten-Free crusts available +$2
  • Margherita 13hand pulled mozzarella, fresh basil
  • Charcuterie 16prosciutto, soppressata, fennel salami 14
  • Piazza del Mer 19shrimp, crab, calamari, red chili, San Marzano puree, garlic cream, provolone cheese
  • Farmer 14mushrooms zucchini, butternut squash, burrata, pesto
  • The Tabby Road 16brie cream, pear, prosciutto, balsamic onions, arugula


  • French Fries, Cole Slaw, Kettle Chips, Fresh Fruit 6 each

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.



  • GA Shrimp Cocktail 13trio of sauces
  • Goat Cheese Hushpuppies 9
  • Wood Fired Clams 12garlic, white wine, tomato, butter
  • Roasted Oysters 21peppers, kale, seahive cheese (gf)
  • Pimento Cheese Ball 10tillamook cheddar, house-made naan
  • Tempura Shrimp 13ale batter, chipotle remoulade


  • Ceviche* 16snapper, chile, citrus, edamame slaw (gf)
  • Oysters* 6/12lemon, cocktail, mignonette
  • Mini Tower* 40Georgia shrimp, oysters, lobster, mignonette, cocktail, lemon
  • Tower* 60Georgia shrimp, oysters, lobster, crab leg, clams, mignonette, cocktail, lemon


  • Garden Salad 9local greens, corn, goat cheese, roma tomatoes, cucumbers, carrots
  • Romaine 10focaccia, kalamata, oven dried tomatoes, parmesan dressing
  • Roasted Beet 12arugula, pickled onion, roma, goat cheese crema, roasted cashews
  • Quinoa 10pear, brie, watercress, citrus vinaigrette
  • Clam Chowder 9cream, potatoes, smoked pork belly


  • Shrimp Salad Rolls 10shaved fennel slaw, warm chips
  • Crab Cakes 17wood- fired tomato aioli, couscous salad
  • Jekyll Bowl 18soba noodles, pork belly, shrimp, corn, ginger broth
  • Sliders* 14Tillamook cheddar, apple bacon, roma, lettuce, fries
  • Crab Mac-N-Cheese 17white cheddar, cream


  • Snapper 34shrimp, crab nage, pork belly, sea island red peas
  • Blackened Redfish 28avocado relish, cajun alfredo, angel hair
  • Sous Vide Angus Sirloin* 30balsamic mushrooms, potatoes
  • Eighty Shrimp N' Grits 27tasso ham, stone ground grits
  • Romanesco Chicken Breast 24braised, parmesan risotto
  • Wood Fired Cod 26clams, baby potatoes, fennel broth (gf)
  • Bucatini 22mushrooms, brocolli, peppers, onions, tomatoes, kale, pesto, shaved Teahive


  • House made gluten free crusts available +3
  • Margherita 14hand pulled mozzarella, fresh basil
  • Charcuterie 17prosciutto, soppressata, fennel salami
  • Piazza del Mer 19shrimp, crab, calamari, red chili, San Marzano puree, garlic cream, provolone cheese
  • Farmer 15mushroom, zucchini, butternut squash, burrata, pesto
  • Tabby Road 16brie, pear, prosciutto, balsamic onions, arugula
  • Mediterranean 17pesto, salami, mushroom, kalamata olives, feta, mozzarella, spinach, dried tomatoes


  • Simply ask your server for details
  • Chef's Featured Steak or Chop MP
  • Wood Fired Whole Fish MPherb aglio olio
  • Fresh Catch MP
  • Crab Legs MPwood fired, drawn butter


  • Roasted Cauliflower 8goat cheese crema (gf)
  • Fried Brussels 9balsamic vinegar, parmesan cheese (gf)
  • Baby Local Potatoes (gf) 8
  • Goat Cheese Hushpuppies 8
  • Sea Island Red Peas 9smoked bacon (gf)
  • Braised Greens 7chili, lime
  • Chef Veggie 8fresh garlic, butter

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.



  • Wood-Fired Peach-Blackberry Crumble 12buttery streusel, butterscotch sauce, high road craft vanilla ice cream
  • Banana Mocha Chocolate Pate 8terrine of milk, dark and white chocolate, caramelized banana
  • Key Lime Napoleon 10crisp cookie tuile, honey meringue
  • S'mores Torte 8chocolate cake, marshmallow, graham cracker crust
  • Ice Cream Sandwich 8high road craft lemon thyme ice cream between two lemon-blueberry sugar cookies